We are back! (Sort of)

We have news.  Whether it is good news or bad depends on your view on edible insects and sustainability. We like to think it is good news, but that really depends on who is reading this. I’d presume you are a fan of edible insects, but these are strange times, and perhaps it is best not to assume too much.

At any rate, as the headline says, we are back. Almost. Sort of.  More exactly, there are plans afoot to do an Insects & Wine evening with the Cambridge Science Centre. These were the folk who were going to host our tasting back in March, as part of the Cambridge Science Festival.

As of now, the date has been tentatively set for 11 December. That’s not written in stone, but seems most likely.

What, you may be thinking, if the lockdown is extended?  How will we get our tasty insects and delicious wine? No worries. The team is working tirelessly to make sure a virtual event can be held if that’s the best option.

Recipes are being tested and wines are being drunk all in the name of bringing you the best possible experience. 

Stay tuned for further details…

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