After a process that included some sole-searching (Me: ‘What was that I just stepped on?’ Charlotte: ‘Was it an insect? Is it edible? Let me see! LET ME SEE!!!’), wine being drunk in the name of research, and the pondering of the calendrical cycle (‘Crap, it is late November already?! How did that happen?’), we have come to a conclusion. That is, it will be best to run our event with the Cambridge Science Centre in January, rather than early December, as previously envisioned.
In addition, we’ve also decided that the best way forward at this stage is to commit to running the event as a virtual tasting. This means you’ll be able to join Charlotte and me from the (dis)comfort of your own home or other exotic location.
We haven’t been able to set an exact date yet as to when the event will take place, but expect it to be in the second half of the month. We will keep you updated with dates, meeting platform and other information you’ll need to know – such as cost, how to obtain your Virtual Insects & Wine tasting kit, recommendations for appropriate festive outfits, and so forth.