Charlotte and I are excited to announce that we’ll be running an Insects & Wine tasting in conjunction with Cambridge Wine Merchants on 11 October!
You’ll need to book in advance, so get your tickets here on Eventbrite.
We are going to leave the wines a surprise for now, but the planned menu includes:
– Wasp larvae blinis
– Grasshopper ‘tsukudani’
– Silkworm sourdough toasts
The menu is subject to change – although we hope not! – since sourcing sustainable insects can be a bit of a challenge at times.
For one attendee’s reaction to a similar event last year, you can read this blog entry.