Guest post: Insects and wine at Craft Crickets, Oregon

By Elliot Killian

“What do they taste like?” That’s the first question I get asked. After I explain that I can’t tell crickets apart from rice cakes, they want to try them.

But a better question is “what to eat them with?” My friend Austin knows. He runs a cricket farm. He and his family have turned crickets into all sorts of delightful dishes. Recently he invited me over for a holiday party and I got to try some crickets.

I was told only bring a gift to exchange and beverages to share with others. When I walked into their home I smelled the baking of something sweet. People were preparing a potato dish for the oven. Crickets, cheese, crackers, and chips were on the table to enjoy.

After meeting everyone we started the gift exchange. I gave the board game Life, and I got shower hangers. Both useful and not typical gifts. The potato dish came out of the oven. It was layers of cheese and potatoes. On the table a bowl of crickets for people to take. The last time I had crickets was at an entrepreneurship event I helped organize and Austin had brought them. I learned then that if you eat the crickets with something you don’t know you’re eating crickets. At that event, I had the crickets with a salad and they gave a great crunch to the salad.

At this holiday party, I mixed the crickets with crackers and cheese. If you want to pair crickets with wine, I think you should choose the food you are going to eat the crickets with and pair the wine to that food. In this case, the soft creamy cheese was the food to eat with crickets. Soft cheese with crunchy crickets. It was mostly local Oregon wine from Sweet Creek that we consumed at the party; however, another choice would have been Chardonnay or Pinot Blanc.

We snacked on the hors d’oeuvres and then joked about our new gifts and cupcakes came out. The cupcakes were made with cricket flour. For me, a perfect cupcake doesn’t have too much icing and is soft and squishy inside. These cupcakes were the best cupcakes I have had in a long time. Originally I wasn’t going to have one because I have been trying to avoid sweets. Austin and company peer-pressured me into having them and I’m glad they did.

The evening was amazing, filled with interesting people, tasty food, and unusual gifts. I had a great time and I am still thinking about that cupcake.

Maybe the best way to enjoy crickets is with good friends and great food.

With additional thanks to Simbi, for linking us up with Elliot!

I&W – You won’t believe what we did next…

It’s been too long since Insects & Wine has posted. You can blame me for the silence. Hopefully this post will get me back into the swing of things. This one’s just a very brief update, to account for the silence.

What’s been happening? In May and June (ie, the time since our last blog post) I (the Wine half) was studying for the Wine & Spirits Education Trust (WSET) Diploma exams on still (aka table) wines. It’s a five-hour beast of an exam, with 12 wines to be tasted blind anda analysed, and five written exam questions. You can read about it here. The exam was in mid-June, and I’m finally ready to start thinking about wine as something other than something to drink. For those interested, you can read more about the exam on Anthroenology’s blog here.

Charlotte, the Insect half of our team, is doing fieldwork in Burkina Faso. She’s been there since late May. You can – and should – follow her goings-on on her personal blog and / or on Twitter.

That’s it for now. We have some things going on in the background, so stay tuned. Up next here, however, is a guest blog on eating insects for the first time.